Starters

• Chilled Gazpacho Soup( v )

  Fresh Basil Oil

• Marinated Duck fillets and Orange Salad

  Beetroot and Orange Jam

• Warm Terrine of Salmon and Crayfish

  White Butter Sauce

• Warm Tart of Asparagus and leek

  Mixed Cress, House Dressing

Mains

• Grilled Fillet Steak Burger

  Slow Roasted Tomatoes, Rocket, Chunky Chips

• Breadcrumbed Tilapia Goujons

  Baby Gems, Caesar dressing

• Barbeque'd Chicken Breast

  Panzanella Salad , Tomato dressing

• Pea ,Mint and Mascarpone Risotto ( v )

  Parmesan Shavings, Pesto Oil

Desserts

• Sticky Toffee Pudding

  Toffe Sauce Vanilla Ice Cream

• Peanut Brandysnap. Chocolate mousse

  Salted Florentines. Chocolate sorbet

• Rhubarb and Egg Custard Tart

  Rhubarb Ripple Ice Cream

• Brie & Stilton Cheese

  Chutney, Biscuits

Side Orders

• French Beans & Shallot

  3.95

• Braised Peas with Lettuce & Bacon

  3.95

• Triple Cooked Chips

  3.95

• Chantenay Carrots, Ginger Butter

  3.95

• Mashed Potato with Olive Oil

  3.95

• French Fries

  3.95

Starters

• Rillettes of Fresh and Smoked Mackerel

  Cucumber salad, Horseradish Creme Fraiche

• Caponata and Goats' Cheese Spring Roll

  Wild Rocket, Tomato Vinaigrette

• Seared Sea Scallops

  Thai Potato Cake, Hot & Sticky Syrup
  ( Supplement £3.75 )

• Asparagus and Leek Risotto

  Brillat Truffe, Truffle Oil

• Terrine of Duck and Pistachios

  Date, Fig and Apple Chutney

• Smoked Haddock 'Scotch Egg'

  Chorizo and Pequillo Pepper Sauce

Mains

• Steamed Fillet of Lemon Sole

  Creamed Leeks & Black Truffle, Creamed Potato, Truffle dressing

• Roasted Lamb Fillet

  Braised Baby Fennel,Thyme and Feta Risotto

• Maple Duck Breast

  Confit Spring Roll, Sweet Potato Cake, Shallot and Cassis Sauce

• Supreme of Cod Fillet

  Herb Potato Crush, Mustard and Caper Vinaigrette

• Fillet Of Beef

  Pommes Anna,Buttered Spinach, Wild Mushroom Sauce
  ( Supplement £4.75 )

• Roasted Fillet of Pork

  Braised Belly, Cheek, Black Pudding and Apple Puree

Sides

• French Beans & Shallot

  3.95

• Braised Peas with Lettuce and bacon

  3.95

• Triple Cooked Chips

  3.95

• Chantenay Carrots Ginger Butter

  3.95

• Mashed Potato with Olive Oil

  3.95

• French Fries

  3.95

• Roasted Sweetcorn Cappucino

  Smoked Bacon Foam

• Asparagus and Leek Risotto

  Brillat Truffe,Truffle Oil
  
  Wine : K-Naia Verdejo sauvignon Rueda Spain

• Rillettes of Fresh and Smoked Mackerel

  Cucumber Salad, Horseradish Creme Fraiche
  
  Wine: 'Drink Me' Douro Dirk Nieport Portugal

• Maple Duck Breast

  Confit Spring Roll, Sweet Potato Cake, Shallot and Cassis
  
  Wine: Serbal Malbec Bodegas Atamisque Argentina

• Chocolate Velvet Tart

  Sticky Oranges and Sorbet
  
  Wine: Sainte Helene Sauternes 2007 France

• Coffee & Petit Fours

  3.75

Starters

• Caponata and Goats Cheese Spring Roll

  Wild Rocket, Tomato Vinaigrette

• Carrot and Coriander Soup

  Fresh Herb Oil

• Thai Potato Cakes

  Cress, Hot & Sticky Syrup

Mains

• Grilled Aubergines

  Braised Baby Fennel, Thyme and Feta Risotto

• Asparagus and Leek Risotto

  Brillat Truffe, Truffle Dressing

• Grilled Haloumi Cheese

  Herb Potato Crush, Mustard and Caper vinaigrette

Sides

• French Beans & Shallot

  3.95

• Triple Cooked Chips

  3.95

• Chantenay Carrots Ginger Butter

  3.95

• Mashed Potato with Olive Oil

  3.95

• French Fries

  3.95

Dessert

• Iced Honeycomb Parfait

  8.95

  Banana Ice Cream and Crisps

• Thin Apple Tart

  8.95

  Apple Crumble Ice Cream

• Sticky Flapjack pudding

  8.95

  Pear and Cinnamon Centre, Toffee Sauce

• Chocolate Velvet Tart

  8.95

  Sticky Oranges and Sorbet

• Poached Vanilla Meringue

  8.95

  Strawberries, Chocolate Sauce

• Selection of Fine Cheeses

  8.95

  Crackers, Chutney

Dessert Wines

75ml Glass

• Dowie Doole Cane Cut Viognier

  28.506.00

  Rich sweet luscious, floral & grape aromas

• Elysium, Black Muscat

  30.006.25

  Turkish Delight, Rose Petals, Lychee

• Sauternes, Sainte Helene

  7.00

  Rich and complex, packed with apricot, honey and pear flavors

• Muscat de Rivesaltes, Domaine Lerys

  5.75

  Light, aromas of mango & citrus fruit

• Royal Tokaji, 5 Puttonyos

  52.959.25

  Rich, sweet, ripe fruit flavours, with orange, apricot and honey overtones

Ports

75ml Glass

• Late Bottled Vintage, Taylors 2005

  5.50

• Quinta de Vargellas, Taylors 2001

  9.95

Spirits

• Cognac Hennessy VS

  5.50

• Hennessy Fine de Cognac

  8.50

• Hennessy XO

  13.95

• Hennessy Paradis

  29.95

• Bas Armagnac XO

  4.95

• Bas Armagnac 1979

  5.50

• Bas Armagnac 1970

  7.50

• Grappa

  5.50

• Calvados Reserve

  4.95

• Calvados Reserve

  4.95

Champagne & Fizz

• Lunetta Prosecco

  27.006.50

  N/V Italy

• Duval-Leroy Brut

  47.5010.50

  N/V France

• Veuve Clicquot Yellow Label Brut

  61.0012.00

  NV France

• Duval-Leroy Rose

  63.00

  NV France

• Bollinger Special Cuvée

  69.95

  NV France

• Laurent-Perrier Brut Rosé

  79.95

  NV France

• Louis Roederer Cristal

  330.00

  2004 France

Dining Room White Wine Selection

• White Carafe – 500ml

  12.95

• Sauvignon Blanc, Carta Vieja

  16.9505.00

  2011 Chile

• Pinot Grigio, Ancora

  18.955.50

  2011 Italy

• Chenin Blanc, False Bay

  19.005.50

  2010 South Africa

• Chardonnay, Grant Burge

  19.505.75

  2010 Australia

Light / Medium Bodied White

• Sancerre, Girard

  33.00

  2010 France

• Pouilly-Fumé L'Ammonite, Domaine de Maltaverne

  35.50

  2010 France

• Gavi di Gavi Nuovo Quadro, La Battistina

  29.50

  2011 Italy

• Sauvignon Blanc, Moko Black

  25.00

  2011 New Zealand

• Viognier, Domaine de Vedilhan

  21.00

  2010 France

• Chenin Blanc, Dowie Doole

  28.00

  2010 Australia

Full Bodied White

• Chablis, Simonnet-Febvre

  31.00

  2009 France

• Meursault, Domaine Michelot

  59.50

  2008 France

• Rully 1er Cru Meix Cadot

  45.00

  2009 France

• Albarino, Orballo

  29.50

  2009 Spain

• Riesling, Kung Fu Girl

  37.50

  2010 USA

• Vermintino, Colli di Luni

  32.00

  2010 Italy

• Cloudy Bay

  44.95

  New Zealand

Superior White

• Chablis Grand Cru

  79.50

  2007 France

• Puligny Montrachet 1er Cru, Henri Boillot

  89.00

  2009 France

Rosé

• Rosado Muga

  25.00

  2011 Spain

• Pinot Grigio, Rose

  19.005.50

  2011 Italy

Dining Room Red Wine Selection

• Red Carafe - 500ml

  12.95

• Merlot, Carta Vieja

  16.9505.00

  2011 Chile

• Rioja,Otonal

  18.505.50

  2010 Spain

• Cabernet Sauvignon, Bellefontaine

  18.005.50

  2010 France

• Shiraz, False Bay

  19.005.75

  2010 South Africa

Light / Medium Bodied Red

• Cotes du Rhone Village,Cairanne

  22.00

  2010 France

• Fleurie, La Madone

  28.50

  2010 France

• Pinot Noir, Paper Road

  31.00

  2009 N/Zealand

• G&T, Dowie Doole

  34.95

  2009 Australia

• Clos de la Cure, St Emilion, Grand Cru

  39.95

  2008 France

• Gevrey-Chambertin, Pierre Bouree Fils

  59.00

  2009 France

• Brio de Cantenac Margaux

  61.00

  2004 France

• Chianti Classico, Villa la Pagliaia

  28.50

  2008 Italy

• Pinot Noir, Tabali

  27.50

  2010 Chile

Full Bodied Red

• Malbec, Michel Torino

  25.00

  2011 Argentina

• Crozes Hermitages

  32.95

  2009 France

• Carmenerre, Adobe Reserva Organic

  24.00

  2009 Chile

• Tempranillo, Running With Bulls

  29.50

  2008 Australia

• Barolo, Bussia Poderi Colla

  64.50

  2006 Italy

• Rioja, Monte Real Reserva

  33.00

  2004 Spain

• Rioja, Roda Reserva

  60.00

  2006 Spain

• Zinfandel, Gnarly Head

  34.00

  2008 USA

• Amarone, la Colombaia Montresor

  53.00

  2008 Italy

• Cabernet Sauvignon, Dowie Doole

  32.50

  2008 Australia

Superior Red

• Chateau Talbot Grand Cru Classé

  135.00

  2001 France

• Cabernet Sauvignon, Serpico, Mitolo

  85.00

  2007 Australia

• Tignanello, Villa Antinori

  170.00

  2008 Italy

Private Cellar

• Chateau Latour

  995.00

  1996 France

• Sassicaia

  170.00

  2001 Italy

• California Road, Dowie Doole

  72.00

  2010 Australia

Starter

• Cream of Cauliflower Soup

  Vanilla and Curry Oil

• Air Dried Smoked Salmon

  Blinis, Horseradish Creme Fraiche

• Crispy Fried King Prawn

  Baby Gem, Caesar Dressing

• Pressed Ham Hock Terrine

  Home made Picalilli

Main Courses

• Roasted Chateaubriand

  Roast potatoes, veg, Yorkshire pudding

• Grilled Escalope of Turkey

  Sage and Onion Potato Cake, Cranberry Chutney

• Slow Roast Duck Leg Confit

  Creamy Mash, Braised Lentils

• Fresh Salmon Fishcake

  Spinach, Beurre Blanc, Hand Cut Chips

Dessert

• White Chocolate and Raspberry Delice

  Raspberry Sorbet

• Sticky Toffee Pudding

  Toffee Sauce, Vanilla Ice Cream

• Grand Marnier Mascarpone Cheesecake

  Sticky Oranges

• Apple and Blackberry Crumble

  Custard and Vanilla Ice Cream